Textul licitației

The tender consists of three F&B units located near gate areas 12-15. The units shall be open to all potential customers during the joint opening hours of the commercial services at the airport. The tendered units consist of one primary unit with high-capacity kitchen facilities supported by additional units to maximise the sales for the Operator and the service level for passengers and other customers. Sharing a good location directly alongside customer routes and lively gate areas. The premises are visible, easily accessible alongside passenger’s way to her gate, where streams of passengers can pause and enjoy a meal, drink or a refreshing cup of coffee in a welcoming and appealing environment. Excellent customer service provided by a highly skilled and dedicated staff and a pleasant ambiance and coherent design of the premises create additional value to customers and the area.